Holidays are fast approaching. Many are already feeling giddy with anticipation. There is the warm feeling of having family around, and the satisfaction we feel when we finally get to sink our teeth on the home cooked goodies we’ve missed during the year. All these holiday cheer can get our stomachs growling and out of control. And so I’ve come up with some tips that can help us keep to our diets during this Christmas season.
One main point to remember is to stay conscious as we eat. Don’t let yourself go on autopilot, because if you do, you can end up shoveling food into your mouth and afterwards, you will definitely be filled with remorse.
- A few minutes before the meal, be sure that you will be taking your meal on the table by the way, never on your bed or on the couch, take in five or six deep breathes. Let yourself feel relaxed and in control. Know your battle ahead and be ready.
- One minute before the meal, contemplate on the work that went in preparing this meal. What are the ingredients, how was it cooked, are these healthy food choices or not? Think about how this will affect your body, appreciate how this food will nourish your body.
- Halfway through the meal, stop for a minute or two. Put down your spoon and fork, and take a sip of water. Sit quietly, and you might just feel that you are already full. Stop eating when you do feel you are no longer hungry.
- Ten minutes after the meal, allow yourself a couple more minutes to relax, do another set of deep breathing. Focus of the delightful sensations the food has caused on your senses and your body. Appreciate the feeling of fullness and nourishment. Let your body feel that it has gotten the dietary requirements for the moment and restrain your eyes from hovering and dwelling on the dessert tray.
Keep these tips in mind the next time you attend that Christmas party or that family reunion. Good luck!